Thursday, February 25, 2010

MOOve on, Food Editors. Here's the BEEF!

Aunt Helen's Better-for-You Li'l Cheddar Meat Loaves

1 egg 1 lb ground beef
3/4 C milk 1 tsp. salt
1 C shredded cheese 2/3 C ketchup
1/2 C quick cooking oats 1/2C brown sugar, packed
1/2 C Chopped onion 1/2 tsp. prepared mustard

In a bowl beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 loaves; place in a greased 9 X 13 baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink. Yield: 8 servings (or you can practice moderation and share....)

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